Okay. I literally sat here for twenty-three minutes, thinking of a good introduction. I came up with nothing. Is that called writer’s block? If so, that’s what I just had. But, the more I type, the more words start to come out. Kind of like I’m doing right now. Usually I’d say something witty or
One day I’ll get to Tokyo. Well, maybe not, but this restaurant is probably the closest I’ll get to it. (Spare me your comments about flying to Tokyo because the sushi taste differently) Have you ever tried to get someone to eat Nigiri for the first time? It’s literally the most challenging thing to do.
First things first, Rest In Peace Uncle Robuchon.. Fa Real. Right, I know it doesn’t rhyme with J-Cole’s lyrics, but seriously, one of the best Chef’s known to man passed away August 2018. He received accolades such as Chef of The Century and still holds the highest number of Michelin Stars among any chef in