Author: savortrav

Estuary (Washington, D.C.)

How often do you go to brand new restaurants?  The ones that have no referrals, no images on yelp, or a menu that isn’t on the website yet?  Those places are a hit or miss.  I don’t go to them often, but when I do, I carefully research everything about it before I pull the

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St. Anslem (Washington, D.C.)

I often ask people how do they prefer their steak?  Medium rare, medium, medium well, well done, and last but not least Blue.  (Don’t ask what blue is)  I often correlate a friendship by how someone orders their beef.  Medium rare?  Friends.  Medium?  Best friends.  Medium well?  I may break up a fight for you,

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Chef’s Table At Brooklyn Fare (New York, NY)

Finding different expressions to describe an experience maybe the toughest thing I have to do while writing this review.  Perfection, elegance, and astonishing are a few words that come to mind when thinking about this establishment.  I can’t remember the last time I was excited about dining at a restaurant and it exceeded my expectations. 

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