Category: seafood

St. Anslem (Washington, D.C.)

I often ask people how do they prefer their steak?  Medium rare, medium, medium well, well done, and last but not least Blue.  (Don’t ask what blue is)  I often correlate a friendship by how someone orders their beef.  Medium rare?  Friends.  Medium?  Best friends.  Medium well?  I may break up a fight for you,

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Chef’s Table At Brooklyn Fare (New York, NY)

Finding different expressions to describe an experience maybe the toughest thing I have to do while writing this review.  Perfection, elegance, and astonishing are a few words that come to mind when thinking about this establishment.  I can’t remember the last time I was excited about dining at a restaurant and it exceeded my expectations. 

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Per Se (New York, NY)

I’m sure they’ll be a lot of “per se” remarks during this review, so bare with me please.  No, I’m kidding.  I’ll try not to bore you with dry humor, but one would be disappointed if an intrinsically comment wasn’t inserted.  When is the last time you and your friends got dressed up and sat

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