Category: crab

Estuary (Washington, D.C.)

How often do you go to brand new restaurants?  The ones that have no referrals, no images on yelp, or a menu that isn’t on the website yet?  Those places are a hit or miss.  I don’t go to them often, but when I do, I carefully research everything about it before I pull the

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St. Anslem (Washington, D.C.)

I often ask people how do they prefer their steak?  Medium rare, medium, medium well, well done, and last but not least Blue.  (Don’t ask what blue is)  I often correlate a friendship by how someone orders their beef.  Medium rare?  Friends.  Medium?  Best friends.  Medium well?  I may break up a fight for you,

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Acadia (Chicago, IL)

Okay.  I literally sat here for twenty-three minutes, thinking of a good introduction.  I came up with nothing.  Is that called writer’s block?  If so, that’s what I just had.  But, the more I type, the more words start to come out.  Kind of like I’m doing right now. Usually I’d say something witty or

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