Category: Lunch

Jean-Georges (New York, NY)

My favorite kind of cooking technique is French.  Not only do they use a shit load of butter, they’re meticulous about how their food is prepared.  From things like simmering to poaching to baking it’s all calculated so that each detail is constructed where you sigh after each bite.  One of my favorite places to

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Florida Avenue Grill (Washington, D.C.)

I already know this restaurant is about to be fire (Genteelism), Dr. Martin Luther King Jr. once ate here.  If a restaurant has been in business that long, there’s nothing no one can say negative about it without getting their asses beat.  (Can you imagine saying something bad about this place?  Hell has no fury,

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Del Friscos Double Eagle Steakhouse (Washington, D.C.)

You know why I’m here!  Let’s not be surprised.  I’m here for a well-seasoned, juicy, medium prepared steak.  Who goes to a steakhouse to NOT order things they’re know for?  Those people are weird, losers, geeks, and/or morons!  There are unspoken rules when dining at places that specialize in a specific dish or dishes.  You

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