How often do you go to brand new restaurants? The ones that have no referrals, no images on yelp, or a menu that isn’t on the website yet? Those places are a hit or miss. I don’t go to them often, but when I do, I carefully research everything about it before I pull the
Tag: blackfoodblogger
I often ask people how do they prefer their steak? Medium rare, medium, medium well, well done, and last but not least Blue. (Don’t ask what blue is) I often correlate a friendship by how someone orders their beef. Medium rare? Friends. Medium? Best friends. Medium well? I may break up a fight for you,
I’m sure they’ll be a lot of “per se” remarks during this review, so bare with me please. No, I’m kidding. I’ll try not to bore you with dry humor, but one would be disappointed if an intrinsically comment wasn’t inserted. When is the last time you and your friends got dressed up and sat