Tag: blackfoodbloggers

St. Anslem (Washington, D.C.)

I often ask people how do they prefer their steak?  Medium rare, medium, medium well, well done, and last but not least Blue.  (Don’t ask what blue is)  I often correlate a friendship by how someone orders their beef.  Medium rare?  Friends.  Medium?  Best friends.  Medium well?  I may break up a fight for you,

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Luella’s Gospel Bird (Chicago, IL)

Every once in a while I want some “good food”.  No bells or whistles, just ol’ fashioned good food.  That was my thought process when looking for a breakfast spot in Chicago.  I knew I wanted something sweet and savory, but something that would keep me full most of the day.  I decided to give

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Spark (Washington, D.C.)

When was the last time you were laying down and randomly said, “I want some barbecue.  Not traditional barbecue, but something different.”  Well, that was me this past week when I had a taste for something unique.  Washington, D.C. isn’t known for Barbecue, hell, I’m not sure what D.C is known for.  (Please let it

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