How often do you go to brand new restaurants? The ones that have no referrals, no images on yelp, or a menu that isn’t on the website yet? Those places are a hit or miss. I don’t go to them often, but when I do, I carefully research everything about it before I pull the
I often ask people how do they prefer their steak? Medium rare, medium, medium well, well done, and last but not least Blue. (Don’t ask what blue is) I often correlate a friendship by how someone orders their beef. Medium rare? Friends. Medium? Best friends. Medium well? I may break up a fight for you,
When was the last time you were laying down and randomly said, “I want some barbecue. Not traditional barbecue, but something different.” Well, that was me this past week when I had a taste for something unique. Washington, D.C. isn’t known for Barbecue, hell, I’m not sure what D.C is known for. (Please let it
SavoryTravels 