Tag: chefmarjoriemeeksbradley

St. Anslem (Washington, D.C.)

I often ask people how do they prefer their steak?  Medium rare, medium, medium well, well done, and last but not least Blue.  (Don’t ask what blue is)  I often correlate a friendship by how someone orders their beef.  Medium rare?  Friends.  Medium?  Best friends.  Medium well?  I may break up a fight for you,

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