Category: chicken

St. Anslem (Washington, D.C.)

I often ask people how do they prefer their steak?  Medium rare, medium, medium well, well done, and last but not least Blue.  (Don’t ask what blue is)  I often correlate a friendship by how someone orders their beef.  Medium rare?  Friends.  Medium?  Best friends.  Medium well?  I may break up a fight for you,

Continue reading

Per Se (New York, NY)

I’m sure they’ll be a lot of “per se” remarks during this review, so bare with me please.  No, I’m kidding.  I’ll try not to bore you with dry humor, but one would be disappointed if an intrinsically comment wasn’t inserted.  When is the last time you and your friends got dressed up and sat

Continue reading

Tim Ho Wan (New York, NY)

When will you stop being afraid of trying new foods?  Is it the texture that throws you off?  Is it the name?  Is it the look?  What can I do to get you to try something new, besides turn you into a character from Bird Box?  I always tell people to make sure they try something

Continue reading