Category: American Food

Acadia (Chicago, IL)

Okay.  I literally sat here for twenty-three minutes, thinking of a good introduction.  I came up with nothing.  Is that called writer’s block?  If so, that’s what I just had.  But, the more I type, the more words start to come out.  Kind of like I’m doing right now. Usually I’d say something witty or

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Union District Oyster Bar and Lounge (Washington, D.C.)

“Yes! Another Black-Owned restaurant opening in D.C. again”, is what should be said in an area where a large number of Blacks live.  Instead, I’m left wondering why I can count the amount of Black-Owned restaurants on my hands and toes.  Washington, D.C., which was once dubbed as “Chocolate City”, has now become more of

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Unconventional Diner (Washington, D.C.)

Have you ever been to a restaurant that thoroughly shocked you?  I mean, the restaurant is so good you literally started to curse after each bite?  Not cursing in a bad way, yes there are ways to curse when something is pleasant, but one of those “shit” moments when something is good to you?  Well,

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