I often ask people how do they prefer their steak? Medium rare, medium, medium well, well done, and last but not least Blue. (Don’t ask what blue is) I often correlate a friendship by how someone orders their beef. Medium rare? Friends. Medium? Best friends. Medium well? I may break up a fight for you,
I was told as a food gourmet Connoisseur that your favorite meal is your next meal. That logic proved to be right in this instance. I recently found myself being in love with Blue Duck Tavern and informing everyone on how great it is. Be that as it may, discovering restaurants has been a huge
When was the last time you were laying down and randomly said, “I want some barbecue. Not traditional barbecue, but something different.” Well, that was me this past week when I had a taste for something unique. Washington, D.C. isn’t known for Barbecue, hell, I’m not sure what D.C is known for. (Please let it
SavoryTravels 