Searching for the best restaurant you could possibly go to when you’re traveling is pretty challenging. What if the food isn’t good? What if the ambiance sucks? Well, what if you weren’t born? (Ok, that may have been a bit extreme, but you get what I’m saying) I enjoy the What If’s when dining at
I was told as a food gourmet Connoisseur that your favorite meal is your next meal. That logic proved to be right in this instance. I recently found myself being in love with Blue Duck Tavern and informing everyone on how great it is. Be that as it may, discovering restaurants has been a huge
No, not the instrument you use to crush your and grind your subtances into powder, I’m talking about a brunch spot off of North Broadway in Chicago, IL. (For those who didn’t catch the corny joke Mortars & Pestles is what I was referring to. Use Google, it’s free) It’s so challenging trying to find a
SavoryTravels 