Searching for the best restaurant you could possibly go to when you’re traveling is pretty challenging. What if the food isn’t good? What if the ambiance sucks? Well, what if you weren’t born? (Ok, that may have been a bit extreme, but you get what I’m saying) I enjoy the What If’s when dining at
Have you ever gone to a restaurant and decided to recreate the dish that you had that evening? Well, this was me reenacting the dish (Poached Halibut) that I had at this Michelin Star Restaurant. During my travels to California, the state with the most Michelin Restaurants in the United States, I made a priority
There’s something about homegrown food that excites me. Maybe it’s the different texture or taste that stimulates my taste buds, or maybe it’s knowing that things taste better when it’s locally grown. Wait, now that I mention that, is food supposed to taste better everywhere you go if it’s locally grown? That’s a legit question.
SavoryTravels 