For the month of August, yes I know it’s September, I wanted to try a “different” cuisine. I usually stick with traditional american, french, soul food, but I’ve yet to venture out to different cuisines such as Korean and Mediterranean foods. I decided to try out this restaurant that I pass by frequently when I
There’s something about homegrown food that excites me. Maybe it’s the different texture or taste that stimulates my taste buds, or maybe it’s knowing that things taste better when it’s locally grown. Wait, now that I mention that, is food supposed to taste better everywhere you go if it’s locally grown? That’s a legit question.
SavoryTravels 