How often do you go to brand new restaurants? The ones that have no referrals, no images on yelp, or a menu that isn’t on the website yet? Those places are a hit or miss. I don’t go to them often, but when I do, I carefully research everything about it before I pull the
I often ask people how do they prefer their steak? Medium rare, medium, medium well, well done, and last but not least Blue. (Don’t ask what blue is) I often correlate a friendship by how someone orders their beef. Medium rare? Friends. Medium? Best friends. Medium well? I may break up a fight for you,
I was told as a food gourmet Connoisseur that your favorite meal is your next meal. That logic proved to be right in this instance. I recently found myself being in love with Blue Duck Tavern and informing everyone on how great it is. Be that as it may, discovering restaurants has been a huge
SavoryTravels 