Category: Bacon

St. Anslem (Washington, D.C.)

I often ask people how do they prefer their steak?  Medium rare, medium, medium well, well done, and last but not least Blue.  (Don’t ask what blue is)  I often correlate a friendship by how someone orders their beef.  Medium rare?  Friends.  Medium?  Best friends.  Medium well?  I may break up a fight for you,

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Bacon Social House (Denver, CO)

First, I’d like to give praises to Cindy (<— click on her name, it’s a hyperlink, you’re nosey, so I know you’re going to click on it.  You’re welcome). When traveling to other cities the hardest part is trying to find the perfect place to eat.  People usually point you into the direction that everyone would go

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Bourbon Steak (Washington, D.C.)

You ever have a taste for a burger?  No.  Not McDonalds or Wendy’s, although those places got me through hungry nights in my college years.  I’m talking about a place that takes pride in its food, and will give your favorite burger place a run for its money. Bourbon Steak is mostly known for its meat

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