What are your expectations when dining at a “Fancy Restaurant”? Do you expect service be exceptional? Or that the food taste so fresh you’d think they hand picked it from the ocean that day? What about the decoration? Do you want amazing views and an “upscale” look? Because that’s EXACTLY what you’re going to get
The most challenging thing at times when traveling is picking the perfect restaurant. Nothing is more dramatic than going to a restaurant and spending an astronomical amount of money on food that you didn’t like. Wouldn’t that be the opposite of judging a book by its cover, because when you actually discover what’s in said
“Whatever quality of beef it is, has lost any form of taste when it’s cooked well done”- Gordon Ramsay, to a reporter in London. I whole hardheartedly agree with that statement because anytime you order a steak well done, it eliminates flavor, consistency, and tastes like a hockey puck (assuming a hockey puck tastes like
SavoryTravels 