The most challenging thing at times when traveling is picking the perfect restaurant. Nothing is more dramatic than going to a restaurant and spending an astronomical amount of money on food that you didn’t like. Wouldn’t that be the opposite of judging a book by its cover, because when you actually discover what’s in said
“Whatever quality of beef it is, has lost any form of taste when it’s cooked well done”- Gordon Ramsay, to a reporter in London. I whole hardheartedly agree with that statement because anytime you order a steak well done, it eliminates flavor, consistency, and tastes like a hockey puck (assuming a hockey puck tastes like
Being on the west coast for the first time made me realize that I’ve been missing out on all kinds of food. That hurts my soul. I love food, don’t you? Well, let’s assume you do. When I search for restaurants sometimes it takes me hours to find the right one. I have to make
SavoryTravels 