The most challenging thing at times when traveling is picking the perfect restaurant. Nothing is more dramatic than going to a restaurant and spending an astronomical amount of money on food that you didn’t like. Wouldn’t that be the opposite of judging a book by its cover, because when you actually discover what’s in said
“Whatever quality of beef it is, has lost any form of taste when it’s cooked well done”- Gordon Ramsay, to a reporter in London. I whole hardheartedly agree with that statement because anytime you order a steak well done, it eliminates flavor, consistency, and tastes like a hockey puck (assuming a hockey puck tastes like
“OH!! This is gonna be fun, we can stay up late, swapping manly stories…. and in the morning… I’m making… WAFFLES” <– (Donkey voice from Shrek, and for all of you haven’t seen Shrek, shame on you. I may even reevaluate our friendship) There are so many dishes you can eat in the morning. Those
SavoryTravels 