Tag: foodblog

Tagliata (Baltimore, MD)

“She see money all around me, I look like I’m da man….”.. I literally, had no other opening thought, and I was listening to that song, so.. “But, I was down in and out like last week, tell me where have you beeennnn…” Now, I’m trying to correlate that song with this restaurant, but sadly,

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JAXON BYOB (Philadelphia, PA)

Yes, brings your finest of fine Ciroc bottle.  Peach flavor of course.  (Even though I don’t drink, but I’ve heard good things)  Or, bring your favorite bottle of wine!  (Red, sweet, if you’re interested in sending me a bottle!)  And enjoy an amazing meal at Jaxon!  Have you ever been to a BYOB restaurant?  For

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Tabard Inn (Washington, D.C.)

The most important meal on the weekends in D.C. is brunch.  I’ve said it once, and I’ll say it again.  If you don’t eat “brunch” you’re a loser.  “Dem’s da rulez”  I was scrolling through Instagram searching for my next place to visit when I landed on this place.  What intrigued me mostly about this

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