Tag: Pork

Ana at District Winery (Washington, D.C.)

Before you mention anything, no, no wine is going to be featured in this review.  Although, I can appreciate a good glass of red sweet wine.  (Yes, they’re out there).  By now you should know that if you’re in D.C. and don’t brunch, you’re considered a nobody, so I’m trying to keep myself relevant within

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Tabard Inn (Washington, D.C.)

The most important meal on the weekends in D.C. is brunch.  I’ve said it once, and I’ll say it again.  If you don’t eat “brunch” you’re a loser.  “Dem’s da rulez”  I was scrolling through Instagram searching for my next place to visit when I landed on this place.  What intrigued me mostly about this

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AMADA (New York, NY)

There are so many restaurants in the state of New York that you can’t go wrong with what you choose.  Unless your restaurant choices suck, then you’ll need to reevaluate your life or let someone else choose for you like you’re a 5 year old child that can’t decide on which body part of the

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