Have you ever gone to a restaurant and decided to recreate the dish that you had that evening? Well, this was me reenacting the dish (Poached Halibut) that I had at this Michelin Star Restaurant. During my travels to California, the state with the most Michelin Restaurants in the United States, I made a priority
Yes, brings your finest of fine Ciroc bottle. Peach flavor of course. (Even though I don’t drink, but I’ve heard good things) Or, bring your favorite bottle of wine! (Red, sweet, if you’re interested in sending me a bottle!) And enjoy an amazing meal at Jaxon! Have you ever been to a BYOB restaurant? For
If you live in D.C. or traveled here on a weekend, you’ll know that you’re a “nobody” if you don’t brunch on weekends. Being as though I’m already a loser, I wanted to feel special and make sure that I didn’t become irrelevant, so I made sure to search for a restaurant on Sunday between
SavoryTravels 