Have you ever gone to a restaurant and decided to recreate the dish that you had that evening? Well, this was me reenacting the dish (Poached Halibut) that I had at this Michelin Star Restaurant. During my travels to California, the state with the most Michelin Restaurants in the United States, I made a priority
If you live in D.C. or traveled here on a weekend, you’ll know that you’re a “nobody” if you don’t brunch on weekends. Being as though I’m already a loser, I wanted to feel special and make sure that I didn’t become irrelevant, so I made sure to search for a restaurant on Sunday between
I guess there seems to be something about Chef Jose Andres that I can’t shake, because just like the previous post of Zaytinya, this restaurant is led by him. Oyamel is located on the opposite end of Zaytinya about four blocks from Chinatown. (How amazing do you have to be to get prime real estate
SavoryTravels 