Duck. Duck. Duck. Goose. Remember that game? Can you imagine the thought of someone telling you that you’re going to eat duck for dinner when you were younger? How disgusting did that sound? I don’t know about you, but I grew up on chicken, beef, and fish as my desired meats in my household. If
Have you ever gone to a restaurant and decided to recreate the dish that you had that evening? Well, this was me reenacting the dish (Poached Halibut) that I had at this Michelin Star Restaurant. During my travels to California, the state with the most Michelin Restaurants in the United States, I made a priority
Michelin Star. Opulence. Stupefying. All of the words that characterized Tail Up Goat when others referenced the restaurant. My words? Who? What? Where? When? Why? Ahh.. Yes, the five W’s. The Who? Who gave this restaurant a Michelin Star? What? What did you eat that was stupefying? Where? Were we at the same restaurant? When?
SavoryTravels 