When I travel to different places, I always try to seek out restaurants that are African-American owned. I don’t believe there is enough life shined on these kind of restaurants. There is a stigma associated with them though. There isn’t enough creativity, service lacks, or the food is too original. I decided to come to
I just want to start this review off by saying, I sat at my table for 15 minutes before I was offered water. I don’t hold grudges, but facts are facts. A manager came over to apologize, but a real apology would’ve came with some flowers and a hug. I didn’t get either, so I’m
Michelin Star. Opulence. Stupefying. All of the words that characterized Tail Up Goat when others referenced the restaurant. My words? Who? What? Where? When? Why? Ahh.. Yes, the five W’s. The Who? Who gave this restaurant a Michelin Star? What? What did you eat that was stupefying? Where? Were we at the same restaurant? When?
SavoryTravels 