Black History Month. Excellence. Growth. Underappreciated. Deserving. These are all of the words that come to mind with thoughts about the African-American Restaurant community. One thing that Blacks have been under-recognized in is the food scene. Sure, Blacks make great Fried Chicken and Macaroni and Cheese, but what about other areas of food that Blacks
When I travel to different places, I always try to seek out restaurants that are African-American owned. I don’t believe there is enough life shined on these kind of restaurants. There is a stigma associated with them though. There isn’t enough creativity, service lacks, or the food is too original. I decided to come to
Did ya miss me? (Varnell Hill voice) Before I go any further, if you had to google who Varnell Hill was, than we should seriously have a discuss between the friendship you and I have. Sorry, I’ve been away for so long. I had to take care of some personal things and there’s this silly
SavoryTravels 