Category: Exotic Foods

Tim Ho Wan (New York, NY)

When will you stop being afraid of trying new foods?  Is it the texture that throws you off?  Is it the name?  Is it the look?  What can I do to get you to try something new, besides turn you into a character from Bird Box?  I always tell people to make sure they try something

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Foraged (Baltimore, MD)

Before I continue, (Wait.. Can I start a sentence with before I continue?) the proper name of this establishment is Foraged-A Hyper Seasonal Eatery.  I’m making a conscious effort to try more Baltimore restaurants because I interact with a lot of foodies out of that area, and quite frankly their food pictures look tantalizing.  Forage

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Izakaya Seki (Washington, D.C.)

I wish that I had the opportunity to eat at different restaurants growing up to experience different cuisines and techniques of cooking.  I firmly believe the more you experience growing up, the better you’ll be able to explain things if ever questioned.  I have a personal goal to experience as many restaurants as possible, with

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