When will you stop being afraid of trying new foods? Is it the texture that throws you off? Is it the name? Is it the look? What can I do to get you to try something new, besides turn you into a character from Bird Box? I always tell people to make sure they try something
Tag: cantonese
What. The. Hell. Is. Dim Sum? That’s me, asking my 18 year old self that question because I didn’t know s*** about food. I know more then I knew now, of course, but I still can’t properly use than and then in a sentence. Trust me, spell check doesn’t always correct sentences, just helps you