How was the feeling when you first tried something raw? No, I’m not talking about the vegetables you first tried at the age of 18 years old, because your parents didn’t love you enough to make you eat them while you were growing up. (I’m kidding, well.. maybe) I’m talking about the time you succumbed
Whenever I’m in DC on the weekends, especially on Sunday’s, brunch is a requirement. There are no ifs, ands, or buts about it. It’s almost looked at as if you’re a Unicorn if you don’t eat brunch on the weekends. I wanted to take that same approach in New Orleans. I didn’t want to look
I wanted to start this review off with using some bombast words that describe how marvelous this restaurant is. Sadly, I can’t. All I can come up with is, it’s one of the best restaurants I’ve been to in New Orleans. That may not seem like a lot of words, but my honesty can’t be ignored.
SavoryTravels 