Okay. I literally sat here for twenty-three minutes, thinking of a good introduction. I came up with nothing. Is that called writer’s block? If so, that’s what I just had. But, the more I type, the more words start to come out. Kind of like I’m doing right now. Usually I’d say something witty or
January 1st, 2019, 6:28 a.m., boogers are in my eyes, a foot in my mouth from my son’s asinine slumber, and a bird chirping so loudly you would’ve thought Brother Nature was outside. The excitement on my face and a proud feeling to be able to save up enough money to treat myself to a
First things first, Rest In Peace Uncle Robuchon.. Fa Real. Right, I know it doesn’t rhyme with J-Cole’s lyrics, but seriously, one of the best Chef’s known to man passed away August 2018. He received accolades such as Chef of The Century and still holds the highest number of Michelin Stars among any chef in
SavoryTravels 