My favorite kind of cooking technique is French. Not only do they use a shit load of butter, they’re meticulous about how their food is prepared. From things like simmering to poaching to baking it’s all calculated so that each detail is constructed where you sigh after each bite. One of my favorite places to
My quest in devouring my way through the city of New York is slowly coming along. I mean, it’ll take me three life times and a billion dollar budget to dine at every restaurant, but I can only do what I can. I’m a bit indecisive when it comes to choosing the right restaurant, because
Hey! What’s up? Did you miss me? If you didn’t say yes, I’m pretty sure we aren’t friends, so at least act like you miss me for the time being. It’s been a while since I’ve reviewed a restaurant, but don’t worry, I have a lot of good things in store for you all. I
SavoryTravels 