French Cuisine – Page 6

Category: French Cuisine

(Alexandria, VA)BASTILLE

By savortrav on October 9, 2016November 21, 2016

RESTAURANT REVIEW : The good thing about living in the DMV area (DMV= D.C. Maryland and Virginia, anything that touches the outerloop of the beltway within 30 minutes you’re considered living in the DMV) is that you get to be in three different states at one time. Not literal either, for all of the literals out

American Food Business Class French Cuisine seafood Wine Spots Wisconsin

Cheesy Introduction (Bacchus)

By savortrav on May 14, 2016November 21, 2016

TRAVEL REVIEW: Can anyone tell me what’s in Wisconsin besides Cheese, The Packers, and Cold A** Weather? Wait.. Don’t answer that question. I hate the “know it all” people. Of course, I know there are things in Wisconsin and it’s probably a nice state to go to along with some cool cities. That’s a big part

Posted in: amtrak, asparagus, bacchus, cheese, finedining, mashedpotatoes, milwaukee, pasta, pea, potatoes, potatosalad, rabbit, redwine, scallops, soup, splitpea, splitpeasoup, veal, vealchop, wine

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