My favorite kind of cooking technique is French. Not only do they use a shit load of butter, they’re meticulous about how their food is prepared. From things like simmering to poaching to baking it’s all calculated so that each detail is constructed where you sigh after each bite. One of my favorite places to
My quest in devouring my way through the city of New York is slowly coming along. I mean, it’ll take me three life times and a billion dollar budget to dine at every restaurant, but I can only do what I can. I’m a bit indecisive when it comes to choosing the right restaurant, because
Someone told me the best place to find good sushi or good Japanese inspired dishes is either New York or Los Angeles. Unfortunately, Los Angeles isn’t an area that I can get too quickly, so New York is the next best option. (Well, to some, it may be the best option) I thoroughly enjoy going
SavoryTravels 