There are so many restaurants that I’d like to visit, but because I haven’t hit the lottery yet, it’s going to take some time to get to them all. However, there is one that I wanted to get to sooner rather than later. That restaurant is Magdalena. The menu changes often so I literally went
When’s the last time you walked down the street and stepped inside a restaurant that you always pass by? I’ll admit, the thought of stepping into a restaurant without doing proper research scares me. One, I’m not rich, and two, I hate paying for things that I don’t get a great experience out of. I
My favorite kind of cooking technique is French. Not only do they use a shit load of butter, they’re meticulous about how their food is prepared. From things like simmering to poaching to baking it’s all calculated so that each detail is constructed where you sigh after each bite. One of my favorite places to
SavoryTravels 