Author: savortrav

Tim Ho Wan (New York, NY)

When will you stop being afraid of trying new foods?  Is it the texture that throws you off?  Is it the name?  Is it the look?  What can I do to get you to try something new, besides turn you into a character from Bird Box?  I always tell people to make sure they try something

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Mourad (San Francisco, CA)

Searching for the best restaurant you could possibly go to when you’re traveling is pretty challenging.  What if the food isn’t good?  What if the ambiance sucks?  Well, what if you weren’t born?  (Ok, that may have been a bit extreme, but you get what I’m saying)  I enjoy the What If’s when dining at

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Eddie V’s Prime Seafood (McLean, VA)

Sorry guys and gals, I’ve had writers block for about two months.  No, just kidding.  I honestly don’t even know what that means.  Hold on….  (“Writer’s block is a condition, primarily associated with writing, in which an author loses the ability to produce new work, or experiences a creative slowdown”)  Creative slowdown?  I suppose that’s what I’ll

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