Category: clams

Del Mar de Fabio Trabocchi (Washington, DC)

First, the restaurant’s name is long as hell, but just saying “Del Mar” is correct when asking about this place.  Second, the view that this restaurant offers is beyond amazing.  Gentrification helped make it happen.  Third, yes this restaurant is a Spanish-Restaurant so practice those Spanish words because I’m going to be using a lot

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The Darling Oyster Bar (Charleston, SC)

“It’s happy hour somewhere!”  The perfect excuse to give someone when you decide to drink a whiskey at 9:13 a.m on a Tuesday morning.  (Please use your discretion when drinking)  Happy Hours aren’t one of those “things” that I’m “hip” with.  I’m more of a breakfast, light lunch, and dinner kind of person, I prefer

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Olympia Oyster Bar (Portland, OR)

One of the questions that I asked random people when I traveled to Portland is “What food is Portland known for?”.  Apparently, no one knows.  Which is fine, because it doesn’t gravitate you towards one specific dish.  For example, if someone goes to Baltimore, they may search for crabs or if someone goes to Chicago

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