One of the questions that I’m consistently asked is, “What’s the best seafood restaurant in D.C.?” or “Where do you suggest I go to dinner tonight?” My typical response is, “Have you gone to my site?”. One of the reasons I created this site was to bring awareness to the dishes that are all around
Have you ever gone to a restaurant and NOT order what they’re known for? Well, that was me. I don’t believe in doing as the Romans do if you choose not to. It took me a while to understand why people ordered the chicken at Ruth Chris. But, then I realized, it’s the best thing
Am I the only one that gets excited about a new restaurant opening? You get to see first hand what the place is all about with no recommendations or influence. I hate being impelled in believing that the experience I’m going to have will be a significant one. New restaurants can sometimes be a curse
SavoryTravels 