Black History Month. Excellence. Growth. Underappreciated. Deserving. These are all of the words that come to mind with thoughts about the African-American Restaurant community. One thing that Blacks have been under-recognized in is the food scene. Sure, Blacks make great Fried Chicken and Macaroni and Cheese, but what about other areas of food that Blacks
What’s your favorite thing to watch on television when you’re eating your favorite meal? Personally, I like to flip the station between cartoons and any relevant cooking station that’s on at the moment. When I was growing up my favorite cartoons were Doug, Hey Arnold, Looney Tunes, and some others, but as an adult my
Have you ever been to an Asian/French restaurant? (Humor me and just say no) It’s something that I never knew I needed in my life until now. I went to Kyirisan during restaurant week and if you know me, you know that I absolutely hate restaurant week. The options the restaurants give you are shitty,
SavoryTravels 