One of the best things about dining at different places is learning new environments. It gives you the opportunity to expand in different areas you’re not as strong in and provides you with the ability to have intelligent conversations when discussing certain cuisines or establishments. I had a learning experience during my visit to New
One thing I love about being a “foodie” is experiencing new foods along with different cultures. Atoboy is a Korean restaurant that offers family-style cuisines in three shareable dishes of your choice. I love the concept of “sharing food”. If you’re at a restaurant with a group of people, there’s a benefit of ordering a
Very rarely do I go to Chinese and/or Korean spots, why? I have no f***ing idea, but I’m kind of disappointed in myself for not venturing out to more of places with those cuisines. I have yet to have a bad meal from any of them, and I always get some type of different flavor
SavoryTravels 