Have you ever had Balkan food? Well, let’s assume you haven’t because I haven’t. For the sake of this review, we’re going to assume we’re surprised by the flavors and ingredients intended for each dish. This restaurant was suggested by another food blogger that was in town TIA SMITH who happens to know a thing or
How was the feeling when you first tried something raw? No, I’m not talking about the vegetables you first tried at the age of 18 years old, because your parents didn’t love you enough to make you eat them while you were growing up. (I’m kidding, well.. maybe) I’m talking about the time you succumbed
Happy New Year! I know, we’re 5 days into the new year so the “Happy New Year” quotes should be voided, but I haven’t said it to you all, so yes, Happy New Year. First, if you have any new year resolutions I hope you stick with them and have a great story to tell
SavoryTravels 