One thing that I’m starting to notice when dining at restaurants in Washington, D.C. is that the next restaurant that you’re going to dine at is literally walking distance from a restaurant you previously dined at. Remember the restaurant I just went to called Bad Saint? Those restaurants are literally within 75 steps of each
It’s currently snowing, and it’s the first day of spring. Weird, right? Not as much as putting tostitos chips on top of grits. Too soon? I guess I should get right into this restaurant review then. No, wait! That’s not how this works. I have to talk with you before I start talking about the
First, the restaurant’s name is long as hell, but just saying “Del Mar” is correct when asking about this place. Second, the view that this restaurant offers is beyond amazing. Gentrification helped make it happen. Third, yes this restaurant is a Spanish-Restaurant so practice those Spanish words because I’m going to be using a lot
SavoryTravels 