I’m sure they’ll be a lot of “per se” remarks during this review, so bare with me please. No, I’m kidding. I’ll try not to bore you with dry humor, but one would be disappointed if an intrinsically comment wasn’t inserted. When is the last time you and your friends got dressed up and sat
Okay. I literally sat here for twenty-three minutes, thinking of a good introduction. I came up with nothing. Is that called writer’s block? If so, that’s what I just had. But, the more I type, the more words start to come out. Kind of like I’m doing right now. Usually I’d say something witty or
First things first, Rest In Peace Uncle Robuchon.. Fa Real. Right, I know it doesn’t rhyme with J-Cole’s lyrics, but seriously, one of the best Chef’s known to man passed away August 2018. He received accolades such as Chef of The Century and still holds the highest number of Michelin Stars among any chef in
SavoryTravels 