My favorite kind of cooking technique is French. Not only do they use a shit load of butter, they’re meticulous about how their food is prepared. From things like simmering to poaching to baking it’s all calculated so that each detail is constructed where you sigh after each bite. One of my favorite places to
Duck. Duck. Duck. Goose. Remember that game? Can you imagine the thought of someone telling you that you’re going to eat duck for dinner when you were younger? How disgusting did that sound? I don’t know about you, but I grew up on chicken, beef, and fish as my desired meats in my household. If
I remember at one point in my life where I tried to eat “healthy”. Well, I didn’t make it past lunch time. In fact, I ate a burger during that time. I successfully went four hours and seventeen minutes eating healthy. It’s actually a lot harder than it seems. Well, for me at least. I
SavoryTravels 