RESTAURANT REVIEW : Soul Food! You can’t go on a restaurant excursion to an all African-American owned/inspired restaurant and not stop at a soul food spot. If you’re not into soul food or haven’t tried it please give it a shot. Most of the greens that are offered for vegetables (collard greens, cabbage, kale, peas) are all
Out with the old, in with the new. Bold Food & Drinks is just that. It’s a new restaurant located in the eastern district of Cleveland Flats. A new area that’s meant to revitalize parts of downtown Cleveland waterfront. Demetrios Atheneos, part-owner and executive chef, has a greek inspired menu that offers an
RESTAURANT REVIEW : Indescribable. Transcendental. Ethereal. Okay, you got me. I had no idea what ethereal was until I googled synonyms to describe how amazing this restaurant is. Learning experiences don’t stop, especially for SavannahBlue. This restaurant prides itself on exploring new ways to experience upscale African-American cuisine in Detroit. What I found out to be
SavoryTravels 