I’m sure they’ll be a lot of “per se” remarks during this review, so bare with me please. No, I’m kidding. I’ll try not to bore you with dry humor, but one would be disappointed if an intrinsically comment wasn’t inserted. When is the last time you and your friends got dressed up and sat
When will you stop being afraid of trying new foods? Is it the texture that throws you off? Is it the name? Is it the look? What can I do to get you to try something new, besides turn you into a character from Bird Box? I always tell people to make sure they try something
One thing about breakfast is you can’t find “home feel” food just anywhere. You ever wake up and say, “I want grits, bacon, eggs, pancakes, home-fries, and pork-chops “? That’s because meals like that aren’t just anywhere. You can’t go to your favorite Michelin-Restaurant to get that, or your favorite Chinese or French restaurant to
SavoryTravels 