Category: lobster

The Salt Line (Washington, D.C.)

One of the questions that I’m consistently asked is, “What’s the best seafood restaurant in D.C.?” or “Where do you suggest I go to dinner tonight?”  My typical response is, “Have you gone to my site?”.  One of the reasons I created this site was to bring awareness to the dishes that are all around

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Kinship (Washington, D.C.)

How do you choose which restaurants you dine at for dinner?  Is it price?  Is it variety?  Is it notoriety?  I have an excel spreadsheet with over 500 restaurants written down regarding why I want to dine there, costs, and what I want to order.  I think we forget the reason we go to restaurants

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Street and Co. (Portland, ME)

Am I the only one that hates going to a restaurant that doesn’t offer reservations?  If a restaurant doesn’t offer reservations, there’s a high chance that I won’t be in a rush to get there.  I hate waiting in lines, and to wait a few hours for food that may not be good, would be

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