Sometimes the most challenging thing about writing my next restaurant review is finding the perfect introduction so my readers are engaged. Sometimes it takes me thirty seconds to come up with an intro, sometimes it takes me twenty minutes. I guess it just depends on what I’m reviewing or what other things I have on
How was the feeling when you first tried something raw? No, I’m not talking about the vegetables you first tried at the age of 18 years old, because your parents didn’t love you enough to make you eat them while you were growing up. (I’m kidding, well.. maybe) I’m talking about the time you succumbed
Summa Summa Summa Timeeeeee…… Am I the only one that thinks of barbecue food when that song comes on? Well.. Technically, summer doesn’t start until June 21st (according to the Northern Hemisphere) but that doesn’t mean everyone won’t be outside firing up the grill Memorial Day weekend! One of my favorite parts about the summer is eating
SavoryTravels 