When will you stop being afraid of trying new foods? Is it the texture that throws you off? Is it the name? Is it the look? What can I do to get you to try something new, besides turn you into a character from Bird Box? I always tell people to make sure they try something
One thing about breakfast is you can’t find “home feel” food just anywhere. You ever wake up and say, “I want grits, bacon, eggs, pancakes, home-fries, and pork-chops “? That’s because meals like that aren’t just anywhere. You can’t go to your favorite Michelin-Restaurant to get that, or your favorite Chinese or French restaurant to
My favorite kind of cooking technique is French. Not only do they use a shit load of butter, they’re meticulous about how their food is prepared. From things like simmering to poaching to baking it’s all calculated so that each detail is constructed where you sigh after each bite. One of my favorite places to
SavoryTravels 