It’s currently snowing, and it’s the first day of spring. Weird, right? Not as much as putting tostitos chips on top of grits. Too soon? I guess I should get right into this restaurant review then. No, wait! That’s not how this works. I have to talk with you before I start talking about the
There’s something about homegrown food that excites me. Maybe it’s the different texture or taste that stimulates my taste buds, or maybe it’s knowing that things taste better when it’s locally grown. Wait, now that I mention that, is food supposed to taste better everywhere you go if it’s locally grown? That’s a legit question.
SavoryTravels 